Events

Join Us on Thursday, July 23rd.

Executive Chef, Alex Hayworth and his culinary team prepare a 

Five-Course menu featuring Farm to Table ingredients. 

 This menu includes a unique pairing of wines or mocktails.

The evening begins at 6pm with dinner at 6:30pm. 

$125 per person. Tax and gratuity not included

Every Sunday

Indulge in our award winning Sunday Brunch buffet, featuring breakfast favorites, cooked to order egg dishes, prime rib and shrimp along with a selection of chef crafted dishes both savory & sweet designed to tantalize your taste buds and satisfy every craving. 

Every Thursday

Join us on the Patio!

Thursdays in August & September

An Evening of Latin Groove & Greek Flavors