Our Menu
GF - Gluten-Free | V - Vegetarian | Many of our menu items can be prepared vegan-friendly upon request • *Consuming raw or undercooked products can lead to foodborne illness.
Small Plates
Prince Edward Island Mussels
$20.00
white wine, scallion, curry cream, fresno chili, crostini
Mezze Plate (V)
$18.00
trio of house made dips, red pepper feta, Ya Ya's hummus, whipped feta, pita bread, olive, vegetable crudite
Gnocchi
$17.00
hand-rolled herbed potato gnocchi, roasted chicken, gorgonzola cream, spinach, spiced walnut
Crab Cake (GF)
$24.00
lump crab, quinoa, arugula, preserved lemon, smoked paprika remoulade
Mushroom Toast (V)
$19.00
king trumpet, maitake, beech, shiitake, cremini, whipped feta baguette, balsamic reduction
Calamari Fritto
$17.00
agrodolce sauce, gazpacho aioli, grilled lemon
*Beef Carpaccio
$19.00
goat cheese crema, oven dried tomato, truffle oil, arugula, fried caper, toasted baguette
Bruschetta (V)
$17.00
wood-fired goat cheese, balsamic, tomato, roasted garlic, basil, baguette
Shrimp a la Plancha
$20.00
skillet-seared prawns, fresno chili, baguette, dry sherry, chili butter, cilantro
Chicken Piadini
$20.00
roasted chicken, bell pepper, feta, house-made hummus, red chili oil
From The Garden
Add to any salad: Chicken +$7.00 | Calamari +$8.00 | Salmon +$11.00 | Shrimp +$9.00 | Filet Tips +$12.00
Bill's Chicken
$19.00
artisan green, coconut chicken, egg, tomato, YaYa's cheese blend, avocado, artichoke, honey mustard & balsamic vinaigrette
Caesar
$15.00
crisp romaine, parmesan, Caesar dressing, herb crouton crumb
Roasted Beet
$17.00
Roasted beets, toasted almonds, baby arugula, goat cheese, orange supremes, citrus vinaigrette
*Grilled Salmon
$23.00
artisan green, applewood smoked bacon, dried cranberry, crispy potato, spiced walnut, gorgonzola, feta, cranberry sage vinaigrette
Chopped Mediterranean (GF, V)
$19.00
tomato, feta cheese, red onion, cucumber, artichoke, kalamata & castelvetrano olive, lemon vinaigrette
Greek (GF, V)
$15.00
artisan greens, feta, onions, kalamata olives, tomatoes, cucumber, citrus vinaigrette
Spinach (GF, V)
$15.00
baby spinach, spiced walnut, dried cranberry, gorgonzola, cranberry sage vinaigrette
YaYa's House Soup
$8.00
roasted chicken, tomato broth, zucchini, yellow squash, saffron orzo
Seasonal Soup
$8.00
chef's seasonal selection
Side Salad
$8.00
greek, caesar, or spinach
Soups / Salads / Sandwich Combo
$19.00
choose any two: soup, half salad, half sandwich
Wood - Fired Pizzas & Flatbreads
~ gluten-free pizza crust available upon request +$4.00 ~
Margherita (V)
$18.00
Fresh mozzarella, marinara, basil
Pepperoni
$19.00
YaYa's cheese blend, jumbo pepperoni, cremini mushroom, roasted garlic, marinara, oregano
Five Cheese Blanco (V)
$18.00
extra virgin olive oil, havarti, parmesan, gorgonzola, Ya Ya's cheese blend, cracked black pepper
Italian Hot Honey
$21.00
house marinara, Ya Ya's cheese blend, spicy capicola, pepperoni, hot honey, arugula, parmesan
Signature Pastas & Ravioli
All pasta except lasagna and ravioli can be prepared with gluten-free pasta • Add to any of our signature pasta: Chicken +$6.00 | Shrimp $8.00
Penne
$19.00/half
$23.00/full
roasted chicken, sweet pea, oven-dried tomato, roasted garlic cream
Baked Lasagna
$19.00/half
$23.00/full
fresh pasta, Italian sausage, house-ground beef, marinara, mozzarella, basil ricotta
Angel Hair Pomodoro (V)
$16.00/half
$20.00/full
angel hair pasta, tomato, garlic, extra virgin olive oil, fresh basil
Cheese Ravioli (V)
$18.00/half
$22.00/full
tomato basil garlic sauce, grated parmesan, fresh basil
Wild Mushroom Ravioli (V)
$24.00
$28.00
thyme, oregano, garlic, light butter-cream sauce
Pappardelle Bolognese
$21.00/half
$25.00/full
Kansas beef, Italian sausage, bacon, bolognese sauce, spinach, parmesan, fresh herb
Bistro Specials
Start with one of our side salads: Greek, Caesar, or Spinach +$8.00
Free - Range Chicken
$29.00
local free-range chicken, crispy potato, roasted garlic, olive, arbol chili, caper berry, pan jus
*Bistro Steak (GF)
$33.00
8 oz flat iron, roasted corn, charred fresno chilies, scallion, roasted red pepper, chili butter
Shrimp Risotto (GF)
$26.00/full
blackened tiger shrimp, charred corn, creamy risotto, curry corn cream
*Salmon Piccata
$28.00/5oz
$32.00/7oz
wild rice, broccolini, asparagus, lemon caper piccata sauce
Trout Almondine
$27.00
ruby red trout, cauliflower puree, brown butter, haricot verts, toasted almonds, roasted cauliflower florets
Sea Scallops
$46.00
seared diver scallops, saffron orzo, seasonal vegetable, lemon butter, orange gastrique
Bistro Sandwiches
All sandwiches come with House Fries or Greek Salad
Roasted Turkey
$17.00
jack cheese, bacon, lettuce, tomato, avocado, blue cheese aioli
*Bistro Burger
$19.00
8 oz Angus beef, brie, brioche bun, balsamic onion, lettuce, tomato
Smoked Beef Tenderloin
$22.00
roasted mushroom, havarti, brioche bun, horseradish cream, fried onion, seasoned arugula, sliced tomato
Reuben
$19.00
shaved pastrami, thousand island dressing, sauerkraut, swiss cheese, marble rye
Grilled Chicken
$17.00
thick slab bacon, cheddar, avocado aioli, fresh bun
Caprese Melt
$16.00
arugula, sliced tomatoes, fresh mozzarella,
avocado, lemon aioli, basil pesto, ciabatta
avocado, lemon aioli, basil pesto, ciabatta
Italian Melt
$18.00
lemon aioli, roasted red peppers, shaved ham, pepperoni, capicola, pepperoncini, provolone, ciabatta
Falafel Wrap
$16.00
hummus, tzatziki, pickled cucumber, arugula, tomato, red onion
Sweet Treats
Buttercake (V)
$14.00
fresh baked buttercake, whipped cream, fresh berries, caramel sauce
Dessert Tray
choose from a beautiful selection of house-made desserts that change seasonally...price varies.
Chocolate Souffle (GF)
$12.00
raspberry coulis, vanilla ice cream, (please order with dinner)
GF - Gluten-Free | V - Vegetarian | Many of our menu items can be prepared vegan-friendly upon request • *Consuming raw or undercooked products can lead to foodborne illness.
Small Plates
Hummus and Pita (V)
$12.00
grilled pita, house-made hummus, feta cheese, kalamata olives, chili oil
Whipped Feta (V)
$11.00
whipped feta cheese, pistachio, castelvetrano olive, capers, pita
Mezze Plate (V)
$18.00
trio of house made dips, red pepper feta, hummus, whipped feta, pita, olives, vegetable crudite
Gnocchi
$17.00
hand-rolled herbed potato gnocchi, roasted chicken, gorgonzola cream, spinach, spiced walnuts
Crab Cake
$24.00
lump crab, quinoa, arugula, preserved lemon, smoked paprika remoulade
Mushroom Toast
$19.00
king trumpet, maitake, beech, shiitake, cremini, whipped feta baguette, balsamic reduction
Calamari Fritto
$17.00
agrodolce sauce, gazpacho aioli, grilled lemon
*Beef Carpaccio
$19.00
goat cheese crema, oven dried tomato, truffle oil, arugula, fried caper, toasted baguette
Bruschetta
$17.00
wood-fired goat cheese, balsamic, tomato, roasted garlic, basil, baguette
Shrimp a la Plancha
$20.00
skillet-seared prawns, fresno chili, baguette, dry sherry, chili butter, cilantro
Chicken Piadini
$20.00
roasted chicken, bell peppers, feta. house-made hummus, red chili oil
From the Garden
Add to any salad: Chicken +$7.00 | Calamari +$8.00 | Salmon +$11.00 | Shrimp +$9.00 | Filet Tips +$12.00
Bill's Chicken
$19.00
artisan greens, crispy coconut chicken, egg, tomatoes, YaYa's cheese blend, avocado, artichoke, honey mustard & balsamic vinaigrette
Caesar
$15.00
crisp romaine, parmesan, caesar dressing, herb crouton crumb
Roasted Beet
$17.00
Roasted beets, toasted almonds, baby arugula, goat cheese, orange supremes, citrus vinaigrette
*Grilled Salmon Salad (GF)
$23.00
artisan green, applewood smoked bacon, dried cranberry, crispy potato, spiced walnut, gorgonzola, feta, cranberry sage vinaigrette
Chopped Mediterranean (GF, V)
$19.00
tomato, feta cheese, red onion, cucumber, artichoke, kalamata & castelvetrano olive, lemon vinaigrette
Greek (GF, V)
$15.00
artisan greens, feta, onions, kalamata olives, tomatoes, cucumber, citrus vinaigrette
Spinach (GF, V)
$15.00
baby spinach, spiced walnuts, dried cranberries, gorgonzola, cranberry sage vinaigrette
YaYa's House Soup
$8.00
roasted chicken, tomato broth, zucchini, yellow squash, saffron orzo
Seasonal Soup
$8.00
chef's seasonal selection
Side Salad
$8.00
greek, caesar, or spinach
Wood - Fired Pizzas & Flatbreads
~ gluten-free pizza crust available upon request +$4.00 ~
Margherita (V)
$18.00
Ya Ya's house made marinara, mozzarella cheese, fresh basil, extra virgin olive oil
Pepperoni
$19.00
jumbo pepperoni, cremini mushrooms, roasted garlic , YaYa's cheese blend, marinara
Five Cheese Blanco (V)
$18.00
extra virgin olive oil, havarti, parmesan, gorgonzola, Ya Ya's cheese blend, cracked black pepper
Italian Hot Honey
$21.00
House marinara, Ya Ya's cheese blend, spicy capicola, pepperoni, hot honey, arugula, parmesan
Signature Pastas & Ravioli
All pasta except lasagna and ravioli can be prepared with gluten-free pasta • Add to any of our signature pasta: Chicken +$7.00 | Shrimp $9.00 | Filet Tips +$12.00
Penne
$23.00
Roasted chicken, sweet peas, oven-dried tomatoes, roasted garlic cream
Baked Lasagna
$23.00
fresh pasta, italian sausage, house-ground beef, marinara, mozzarella, basil ricotta
Angel Hair Pomodoro (V)
$20.00
angel hair pasta, tomatoes, garlic, extra virgin olive oil, fresh basil
Cheese Ravioli (V)
$22.00
cheese ravioli, tomato basil garlic sauce, grated parmesan, fresh basil
Wild Mushroom Ravioli (V)
$28.00
thyme, oregano, garlic, light butter-cream sauce
Pappardelle Bolognese
$25.00
house ground local Kansas raised beef, bacon, fresh pappardelle, parmesan, herbs
Bistro Specials
Start with one of our side salads: Greek, Caesar, or Spinach +$8.00
Free - Range Chicken (GF)
$29.00
local free-range chicken, crispy potatoes, roasted garlic, olives, chilies, caper berries, pan jus
*Salmon Piccata (GF)
$28.00/5oz
$32.00/7oz
wild rice, fresh peas, broccolini, asparagus, lemon caper piccata sauce
*Pork Chop
$36.00
Brulee potato, seasonal vegetables, bacon, spiced pecans, bourbon apple sauce
*Filet Mignon (GF)
$43.00/6oz
$50.00/8oz
kansas raised beef tenderloin, chianti-gorgonzola demi, YaYa's potato purée, haricots verts
*Sea Scallops
$46.00
Seared diver scallops, saffron orzo, seasonal vegetables, lemon butter, orange gastrique
Trout Almondine
$27.00
ruby red trout, cauliflower puree, brown butter, haricot verts, toasted almonds, roasted cauliflower florets
Shrimp Risotto (GF)
$26.00
blackened shrimp, charred corn, creamy risotto, curry corn cream
*Bistro Steak (GF)
$33.00
8 oz flat iron, roasted corn, charred fresno chilies, scallions, roasted red peppers, chili butter
Sweet Treats
Buttercake (V)
$14.00
Fresh baked buttercake, house-made whipped cream, vanilla bean ice cream, fresh berries, caramel sauce
Dessert Tray
choose from a beautiful selection of house-made desserts changing seasonally...price varies
Chocolate Souffle (V, GF)
$12.00
raspberry coulis, vanilla ice cream, (please order with dinner)
Starters 2 For 1
Lowest-priced item(s) on table deducted
Mezze Plate (VG)
$18.00
trio of house made dips, red pepper feta, Ya Ya's hummus, whipped feta, pita bread, olive, vegetable crudite
Gnocchi
$17.00
hand-rolled herbed potato gnocchi, roasted chicken, gorgonzola cream, spinach, spiced walnut
Shrimp a la Plancha (GM)
$20.00
skillet-seared prawns, fresno chili, baguette, dry sherry, chili butter, cilantro
Beef Carpaccio
$19.00
goat cheese crema, truffle oil, arugula, fried capers, parmesan crisps
Calamari Fritto
$17.00
agrodolce sauce, gazpacho aioli, grilled lemon
Chicken Piadini
$20.00
roasted chicken, bell peppers, feta. house-made hummus, red chili oil
Bruschetta (VG)
$16.00
wood-fired goat cheese, balsamic, tomato, roasted garlic, basil, baguette
Hummus and Pita
$12.00
grilled pita, house-made hummus, feta cheese, kalamata olives, chili oil
Drinks
Happy Hour Wine
$6.00
Pinot Grigio, Chardonnay, Pinot Noir, Cabernet Sauvignon
Well Drinks
$4.00
Martinis
$7.00
Domestic Beers
$4.00
Budweiser, Bud Light, Bud Select, Michelob Ultra, Miller Lite